PINK RADISH

Pink Radish goes with pretty much anything. As one of the most popular microgreens, it brings so much to the table; delicious strong flavour, amazing bright colour, and a subtle crunch. 

 

Bring to life those everyday dishes. Sprinkle over a pizza, toss into an omelette, or add the finishing touch to a warming soup. It'll even take an egg sandwich to the next level! 

If adding to a stir fry, be sure to wait until the last moment. This will maintain the crunch and the flavour.