Coriander is another favourite among the microgreens. Its incredible flavour is intense but not overpowering, and the bright green colour brings a fresh appearance.
Often coriander is associated with Asian cuisine. It can be used in all types of curries, chutneys, pickles and sources.
It can make a great addition to soup. Carrot and Coriander is especially popular.
Or it can simply be sprinkled over a fresh salad to add some extra flavour.